Sponsored by: Mohegan Sun, Ergo Chef Knives, GoNation and Asylum Distillery
Sponsored by: Ergo Chef Knives and Asylum Distillery
We spotlight local restaurants, giving you the rundown on the menu, drinks, crowd and history!
You’ll discover some new places in Connecticut to try; thinking beyond your usual lunch and dinner places!
This series is hosted by Chef Plum who is a graduate of the Culinary Institute of America with over 18 years of culinary experience. His work encompasses 5-star restaurants to small neighborhood establishments and he’s even been featured on The Food Network.
Follow Restaurant Road Trip on Facebook to find out how to attend a show taping, see videos and more!