Edible nutmeg on the road

WITH CHEF PLUM

Edible Nutmeg on the Road is all about supporting and promoting our local foods! We’ll be visiting some of the coolest places in Connecticut and meeting some of the state’s best farmers and food makers. The passion from the people we meet is inspiring, and we’ll be making a dish at the end of every episode to feature their talents.

The Farmer's Cow

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Chamard Vineyards

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Feature 3

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