Who’s serving some of the best and most unique breakfasts, lunches and dinners in the state? Find out on Restaurant Road Trip, featuring fun eateries in Connecticut that offer great food from interesting and amazing people. Season 2 episodes showcase locations in New Haven County, an area often overlooked but full of culinary talent. Of course, you can expect some laughs too, as Chef Plum, co-host of Connecticut Public Radio’s Seasoned, uncovers the secrets to some of the finest meals you’ll experience in the state.
You’ll appreciate exploring Connecticut’s food scene as you join Chef Plum for his next dining adventure.
